That was it: the loveliest pub in the whole wide world. Where you stumble across a proud Molosser, a cheeky Terrier gets his biscuit served before you even order your food and A. makes new friends. And where you enjoy your wine, you nibble* and you feel merry. Because being surrounded by these beauties can only make you happy. In The Albion, with the kindest waiters in London - check in their pockets: they would always have a little delicacy and a warm stroke for their most precious clients.
*I had the smoked haddock with baby potatoes, a mustard sauce and a poached egg on top. And I'm now dreaming of it. Top points go to the hearty cheese board with which we finished off our dinner on a high note.
xO
*I had the smoked haddock with baby potatoes, a mustard sauce and a poached egg on top. And I'm now dreaming of it. Top points go to the hearty cheese board with which we finished off our dinner on a high note.
xO
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